In Belgium, a country reputed for its beer, mushrooms nourished on a byproduct from the brew are doing booming business.

The high-end fungi grown by a Brussels firm, Eclo, in a disused abattoir are finding their way to gourmet customers -- while boosting the circular economy.

The seven mushroom varieties produced by Eclo are mostly sought-after exotic types usually found in Asia, including shiitake, maitake (also known as hen-of-the-woods) and pom pom mushrooms.

They all fetch premium prices on the firm's website, around 22 euros ($22) for a 750-gramme (26-ounce) box.

And the substrate -- the substance the spores grow out of -- is easy to come by in Belgium: a mix of spent grain left over from the mashing process to make beer, and discarded baguettes and dried bread.

"The beer and the bread don't have any effect on the mushrooms' taste, but we get better yields from them in terms of quantity and quality," explained Quentin Declerck, one of Eclo's founders.

His company has for several years been collecting the brewers' grain from Belgian beer-maker Cantillon and leftover bread from Colruyt supermarkets and the Bon Pain chain of bakery-and-sandwich shops.

The collaboration allows Eclo to recycle five tonnes of brewers' discarded grain and 18 tonnes of bread annually.

That castoff material then goes into Eclo's cold rooms, where the mushrooms grow in the moist air.

Each week, the company sells between eight and 10 tonnes of its mushrooms.

Beyond the blooming financial advantage the activity brings, Declerck explained that contributing to a domestically made and ecologically friendly production in Brussels was a motivation.

"We realised that many of the mushrooms bought in shops came from the Netherlands, many from eastern (European) countries, and even further afield, from China," he said.

"Today there is a certain production that has been relocalised (to Belgium). We are part of that movement."

- 'Tough' work -

Eclo was created in 2014 after its founders read a book about the circular economy, in which discarded items are repurposed and reintroduced into the market rather than thrown away.

The book spoke of growing mushrooms from coffee grounds -- a process already being used by another Brussels company.

Eclo tried that route initially, but "it was a resounding failure" for the varieties it wanted to grow, Declerck said.

"Shiitake doesn't grow at all in coffee grounds."

So it switched direction for its substrate, and trained some 30 people on how to grow mushrooms from brewers' grain and bread.

The experience has had its ups and downs.

"Some of them just gave up. This is still a form of farming and it's tough -- you work in very moist rooms, sometimes you don't see the sun all day," Declerck said.

Trying to compete against industrial-scaled rivals also dealt a blow to the morale of some.

"You need to cope with market prices otherwise you simply don't sell. We've found our niche, so we're able to pay our people fairly, but a lot of projects don't pay."

Eclo is testing out other options in its production, for instance seeing if substrate using discarded ground cacao beans.

It is also seeking to grow and set up a factory that can sell substrates on the European market.

In Belgium, the number of companies involved in the circular economy grew by a third between 2019 and 2021, according to a study by the Inoopa start-up in 2022.

But there is still a long path ahead: a study for Belgium's Wallonia region in June found that 60 percent of the companies on its territory didn't at all know about the concept of the circular economy.

mg/rmb/jmm

COLRUYT

Related Links
Farming Today - Suppliers and Technology

Tweet

Thanks for being here; We need your help. The SpaceDaily news network continues to grow but revenues have never been harder to maintain. With the rise of Ad Blockers, and Facebook - our traditional revenue sources via quality network advertising continues to decline. And unlike so many other news sites, we don't have a paywall - with those annoying usernames and passwords. Our news coverage takes time and effort to publish 365 days a year. If you find our news sites informative and useful then please consider becoming a regular supporter or for now make a one off contribution.
SpaceDaily Contributor $5 Billed Once credit card or paypal		SpaceDaily Monthly Supporter $5 Billed Monthly paypal only

Farmers, researchers seek ways to buttress blueberry fields against climate change
Washington DC (UPI) Oct 3, 2021
In the wake of another dry, hot summer, small farmers who grow wild blueberries in Maine are searching for survival strategies, and researchers at the University of Maine are trying to help. Temperatures are rising across Maine, especially in the state's Down East region, but researchers say that warming, on its own, isn't yet a problem for blueberries. The problem is that high temperatures can increase the severity of droughts, drying blueberry fields and depressing yields. "When ... read more