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Houston TX (SPX) Aug 04, 2006 The crew of the International Space Station will indulge next week in the ultimate "take-out" food, a meal delivered by a NASA space shuttle and designed by chef Emeril Lagasse of the Food Network's "Emeril Live." After tasting several of Lagasse's creations, the three-person crew will talk to the chef at 1:30 p.m. EDT Aug. 10 in a special hookup carried live on NASA TV. Lagasse sent NASA some of his special recipes for potential use in space. After the required testing and processing, five different meals were selected. Emeril's Mardi Gras jambalaya, mashed potatoes with bacon, green beans with garlic, rice pudding and mixed fruit were delivered to the station aboard the shuttle Discovery in July. The station is home to NASA astronaut Jeff Williams, Russian cosmonaut Pavel Vinogradov and European Space Agency astronaut Thomas Reiter. Station crews usually live and work in space for six months. "Our research has indicated that quality, appetizing food is important for the health and morale of astronauts during space missions, especially long ones," said NASA's Vickie Kloeris, who oversees the development and distribution of food on the space station. Menu options for shuttle and station crews are more extensive than ever before, with about 200 U.S. food items available. Russian food also is available. For more information about food in space, visit: Related Links International Space Station
SDL Sensor To Be Installed On ISS
Logan UT (SPX) Aug 04, 2006After more than a three-year wait, Utah State University's Space Dynamics Laboratory (SDL) will be celebrating as its sensor is installed in the International Space Station during an Extra Vehicle Activity (EVA) on August 3. SDL's Floating Potential Measurement Unit (FPMU) was originally scheduled to ride on the Space Shuttle launch after the Columbia and subsequently was on hold until it was launched on July 4 aboard the Space Shuttle Discovery.
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